It's been a while since my last baking adventure. Today, I've decided to try bake my very own moist banana cake for tea time. This entire process took me barely 10 minutes only to prepare the cake batter and overall baking time was less than 1 hour.
The list of ingredients used for this banana cake was pretty straightforward and not much steps to achieve the final cake mixture.
1. Flour (150g)
2. Bananas (200g)
3. 3 Eggs
4. Sugar (130g)
5. Canola Oil (100g)
6. Cinnamon (Optional)
7. Baking Powder (1/2 tsp)
8. Baking Soda (1/4 tsp)
9. Salt (1/4tsp)
9. Salt (1/4tsp)
Preparation Steps:
1. First, preheat your oven to 180 degrees Celsius for 10mins. Then, grease your baking tray and lined with baking paper. Have all your ingredients ready before starting your machine.2. Sieve your flour, baking powder, baking soda and salt beforehand.
3. Next, it's time to use the thermomix as shown in video above:
(a) Step 1: Place sugar and eggs into mixing bowl. Set time to 1min @ Speed5
(b) Step 2: Add in the bananas. Set time to 8s @ Speed 5
(c) Step 3: Add in cinnamon. Set time to 5s @ Speed 5 (Optional)
(d) Step 4: Add sifted flour into mixing bowl. Set time to 8s @ Speed 5
(d) Step 5: Add in 100g of Canola Oil into mixing bowl.
(e) Step 6: Transfer the cake batter into the baking tray and bake at 180 degrees for 40minutes.
Note:
1. You may skip step 3 if you do not wish to have cinnamon in your cake.
1. You may skip step 3 if you do not wish to have cinnamon in your cake.
2. This recipe can be modified to have raisins, walnut or any other ingredients you wish to add on easily.
Based on those very simple steps above...TAAAAA---DAA!! You'll get your moist banana cake ready for tea time !! 💕💕
Watch how to prepare the banana cake batter below:
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