Here's a quick and easy guide to make your very own homemade kaya without using any fresh pandan leaves or any other essence using the Thermomix machine. We prefer to have it slightly thick kaya paste and with a more eggish taste.Ingredients:1. Caster Sugar (160g)2. 5 Eggs 3. Coconut Milk (180g)4. Pandan Leave Juice (20g) / 1 tsp pandan or vanilla essence (Optional)Steps:1. First...

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Chinese New Year is around the corner and definitely with this MCO2.0 we're looking into having much more fun activities at home for the family. This time around we shall try to bring out the CNY festive mood a little bit by getting everyone participate in a little pre-CNY snacks preparation activity. We'd start it off by making our very own ngaku a.k.a arrowhead...

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It's Pizza Family Day today!! Woo-hoo!!We decided to try out a quick and easy thin crust pizza recipe which which we hope would be a rewarding one. Today, we're gonna have the pizza topped with our very own ingredients such as Ham, Sausages, and Mushroom with the traditional tomata paste and Mozzarella cheese. Oh well, these mixture of ingredients would make it sound...

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It's been a while since my last baking adventure. Today, I've decided to try bake my very own moist banana cake for tea time. This entire process took me barely 10 minutes only to prepare the cake batter and overall baking time was less than 1 hour.   The list of ingredients used for this banana cake was pretty straightforward and not much steps...

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Kitsune Udon which is one of the most popular, classic Japanese noodle dish which can be easily found in the menu list at any of the Japanese restaurants that you visit in Malaysia. Today, we decided to try making our very own home cook version of Kitsune Udon, topped with fried tofu pok, fish cake and Shimeji Mushroom.  Our very own ingredient preparations are as below....

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On some days we wish for some quick and easy cooking which takes less than 30 mins to prepare. Here's sharing a quick cheat sheet for my favourite non-halal Chinese Fried RiceIngredients (Portion for 2)Main Ingredients:1. French Beans (100g)2. 2-3 Eggs  3. Chinese Sausage 4. Carrot (50g) 5. Garlic (20g)6. Onions (20g)7. Soy Sauce (1-2 Tbps)8. Oil (30g)9. Rice (Preferably overnight rice)Optional:1. Pepper (Optional)2. Oyster Sauce (1...

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Recently the weather has been rather hot and dry in KL. On some days, we just wished we had the luxury to just drop by the "tong sui" shop to grab something cooling to chill. Due to RMCO period, we decided to try out a Korean dessert after we chance upon it over a Korean movie. It's called the "Subak Hwachae" but only...

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