It's been a while since my last baking adventure. Today, I've decided to try bake my very own moist banana cake for tea time. This entire process took me barely 10 minutes only to prepare the cake batter and overall baking time was less than 1 hour.   The list of ingredients used for this banana cake was pretty straightforward and not much steps...

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Salted Caramel Bliss cake from Coffee Bean & Tea Leaf that has chocolate curls and mini chocolate bites in it courtesy of my SIL. It was nonetheless a very satisfying and BLISSFUL slice indeed!!😍😍You may purchase a whole 1.5kg Salted Caramel Bliss cake for your special occasions from Coffee Bean & Tea Leaf at https://www.coffeebean.com.my/online-store/cakes-to-go/signature-classics/salted-caramel-bliss ...

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It's been awhile since we had the chance to hang out during this pandemic period. Thus, it was a nice quick catch up over lunch at Antipodean, Atria. The restaurant had quite a number of people visiting it during this time, but of course everyone was observing strict social distancing.😷😷The beauty of this restaurant is they have their menu written on a whiteboard...

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Kitsune Udon which is one of the most popular, classic Japanese noodle dish which can be easily found in the menu list at any of the Japanese restaurants that you visit in Malaysia. Today, we decided to try making our very own home cook version of Kitsune Udon, topped with fried tofu pok, fish cake and Shimeji Mushroom.  Our very own ingredient preparations are as below....

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On some days we wish for some quick and easy cooking which takes less than 30 mins to prepare. Here's sharing a quick cheat sheet for my favourite non-halal Chinese Fried RiceIngredients (Portion for 2)Main Ingredients:1. French Beans (100g)2. 2-3 Eggs  3. Chinese Sausage 4. Carrot (50g) 5. Garlic (20g)6. Onions (20g)7. Soy Sauce (1-2 Tbps)8. Oil (30g)9. Rice (Preferably overnight rice)Optional:1. Pepper (Optional)2. Oyster Sauce (1...

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Recently the weather has been rather hot and dry in KL. On some days, we just wished we had the luxury to just drop by the "tong sui" shop to grab something cooling to chill. Due to RMCO period, we decided to try out a Korean dessert after we chance upon it over a Korean movie. It's called the "Subak Hwachae" but only...

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