Kitsune Udon which is one of the most popular, classic Japanese noodle dish which can be easily found in the menu list at any of the Japanese restaurants that you visit in Malaysia. Today, we decided to try making our very own home cook version of Kitsune Udon, topped with fried tofu pok, fish cake and Shimeji Mushroom.  Our very own ingredient preparations are as below....

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On some days we wish for some quick and easy cooking which takes less than 30 mins to prepare. Here's sharing a quick cheat sheet for my favourite non-halal Chinese Fried RiceIngredients (Portion for 2)Main Ingredients:1. French Beans (100g)2. 2-3 Eggs  3. Chinese Sausage 4. Carrot (50g) 5. Garlic (20g)6. Onions (20g)7. Soy Sauce (1-2 Tbps)8. Oil (30g)9. Rice (Preferably overnight rice)Optional:1. Pepper (Optional)2. Oyster Sauce (1...

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